THE STORY OF RANCHO NIPOMO
Rancho Nipomo was founded in 2006 with a unique vision of bringing a different
kind of BBQ to the Santa Maria Valley. Sure, we still have the traditional tri-tip
smoked in red
oak, but also the traditional slow smoked pork and beef specialties
inspired by the
country’s best smokehouses from Coast to Coast.
Carefully smoked for many hours, the food is as delicious as it is different.A unique
selection of Hispanic cuisine featuring handmade tortillas rounds out the menu
and celebrates the diverse culture of the Central Coast. Favorites include the popular
pulled-pork sandwich, BBQ pork ribs, burgers, vaquero tacos and burritos.
Come in and enjoy the warm hospitality inherit to this area and the taste of
California, while experiencing the local history of the El Camino Real.